“The Way the World Eats” is not just a phrase but the defining factor that constantly evolved in the past two decades.
According to recent reports, the U.S. Food Delivery Revenue has increased from $8.7 Billion to $26.5 Billion from 2015 to 2020.
But still, there are some people in the food delivery business who are struggling to make their way to climb the success ladder.
There was this time when the only quality of meal defined whether a restaurant is good or not but now it's different. The rise in the tech-enabled driver networks coupled with restaurants willing to see their business at great heights has unlocked the path to success for a number of offline food businesses.